Rum Dead Head 6y 70cl 40°

Deadhead Rum is the result of blending pure sugar cane juice and refined molasses from private plantations nestled in Tapachula, in the Chiapas region, renowned for producing some of the most exceptional rums in the world. After meticulous fermentation and double distillation in small batches, this rum is carefully matured for six years in oak barrels from Chiapas and the United States. Once perfectly aged, the art of assembly that characterizes Deadhead takes off.

Deadhead Rum unveils a dark depth. Its aromas of molasses, coffee, cola nuts, chocolate, hazelnut, allspice and nutmeg extend into a taste experience where notes of leather, anise and caramel mingle. The finish lingers, slowly fading while elegantly restoring its aromas. This is a rum to be savored with delight. Deadhead's bold characters and bursting flavors make it a sublime choice for classic cocktails as well as exotic Tiki-style creations.