Rum Dead Head Choco 70cl 35°

Chocolate has conquered humanity with its exotic flavor and sensual texture on the palate. It has been deeply rooted in Mexican culture since the time of the Mayans, being an integral part of Mexican history and daily life. Its scientific name, Theobroma Cacao, literally means "Food of the Gods", and it represents one of the many culinary treasures that Mexico shares with the world. Deadhead dark chocolate rum is inspired by ancient recipes used by Mayan and Aztec emperors. It is produced in small quantities, in an artisanal way, in an old family distillery nestled in Chiapas.

This rich, full-bodied rum is aged for five years, then subtly infused with dark cocoa, sourced locally. This delicate infusion process brings out the natural qualities of aged rum, creating a harmonious balance between chocolate and rum. The bottle, reminiscent of the head of a miniature monkey, is inspired by ancient Mayan spiritual beliefs, where two attempts at human creation are described in the Maya Book of Creation. The first, made of wood and mud, gave birth to monkeys, destined to live among the trees of the jungle. This bottle pays homage to this fascinating history.

Deadhead Dark Chocolate rum seduces with its intoxicating aromas of chocolate, coffee and caramel as soon as you approach it on the nose. The dark chocolate is subtle, controlled and perfectly balanced.