Rum Zandoli Jamaica 50cl 40°

ALCOHOL CATEGORY: Dark rum resulting from blending.

DISTILLATION PROCESS: Distilled in Jamaica with a first distillation at 70°, followed by aging at 50°.

MATURATION PLACE: Aging in Jamaica for one to two years, followed by a maturation stage in Belgium, where it is refined in old Bourbon casks. The heating process is gentle.