Découvrez l'édition hivernale de Sir Chill, un gin aux saveurs et à la puissance uniques. Cette édition spéciale se distingue par un taux d'alcool exceptionnel de 60 %, faisant ...
Part of a base distillation of fresh Esmolfe wild apple. All botanicals are distilled separately and alcohol levels are then corrected and blended with all distillates. After th...
A limited edition that brilliantly celebrates the Pera Rocha, Portugal's most emblematic pear, while preserving the characteristic base of the Original Sharish Gin. The ingredie...
Big Peat Christmas 2022: The Twelfth Christmas Special Edition
Big Peat Christmas 2022 is the twelfth limited edition specially created to celebrate Christmas. For this year,...
Osborne Vermouth Rojo: The Art of Complexity
Osborne Vermouth Rojo reveals a complex aromatic palette, where the spicy notes of absinthe are magnified by subtle nuances of ci...
An 18 Month Añejo Matured Código 1530 Añejo has received praise from tequila experts, who have named it the best Añejo tequila available.
The Production Process Our Añe...
Tequila Ocho Añejo benefits from maturation in oak barrels for at least 12 months. Thanks to this ageing, its complexity reaches new heights and it reveals great delicacy in the...
Código 1530 Rosa: The Perfect Balance
Código 1530 Rosa starts with the purity of our Blanco, then rests for 1 month in uncharred French Napa Cabernet white oak barrels. The r...
Mastiha Liqueur - Skinos: A Greek Rarity to Discover
Surprising and refined, Skinos is an exceptional liqueur, made in the heart of a small Greek island. Still unknown to man...
The “SANTOS DUMONT XO ELIXIR” is an enchanting, smooth and generous liqueur, designed to satisfy connoisseurs seeking the perfect balance between alcohol and delicious sweetness...
ALCOHOL CATEGORY: Dark rum resulting from blending.
DISTILLATION PROCESS: Carried out on Reunion Island with a first distillation at 80°, followed by aging at 50°.
MATURATI...
ALCOHOL CATEGORY: Dark rum resulting from blending.
DISTILLATION PROCESS: Distilled in Martinique with a first distillation at 67°, followed by aging at 50°.
MATURATION PLA...
ALCOHOL CATEGORY: Dark rum resulting from blending.
DISTILLATION PROCESS: Distilled in Jamaica with a first distillation at 70°, followed by aging at 50°.
MATURATION PLACE:...
Regular price
43,99 €
Regular price
Sale price
43,99 €
Unit price
/ per
Showing 1 -24 of 148 items
This site uses cookies to give you a better experience.